Fiamma Napoletana

Doreen Anderson 3 months ago

We were a party of 6 adults on a Tuesday night at 7pm. For Apps we had 2 orders of the Polpetta Al Forno (meatballs 3 per order) and an order of the Polipo e Fagioli (grilled octopus) The meatballs were fine but nothing special with flavors ok and seemingly very small. I wouldn’t order them again (mine are much better lol). The Polipo was a bit overcooked to point of being tough & I didn’t catch any red pepper flakes seasoning. Probably wouldn’t order again. Didn’t grab any photos of either of these APPS. Now for the STAND OUTS - the pizza ! ALL were delicious and will DEFINITELY be back for the PIZZA. The calzone was done nicely as well but used to a saucier version so the leftover marinara from the meatballs was used as a calzone topper. Lastly we had a “miss” on a reservation called in on Monday night (they are closed) for our group. Which the website clearly states to leave a message. Our reservation wasn’t in their books at the host stand but luckily they made room for us and accommodated nicely - but it was definitely a bit of doe eyed awkwardness. Lucky they are new and we could be seated 😊 DEFINITELY GO FOR THE PIZZA !

Nicholas P 3 months ago

They have a spacious amount of parking since it’s in a plaza. We came on a Wed past 7:30 pm with no reservation. You might need a reservation on the weekend but you do not on the week day. It’s a small restaurant but they still have plenty of tables. It’s not tiny. Service was attentive. I liked that every person that walked by, asked about our experience. Pricing could be adjusted like the $7 surcharge for two meatballs could have been better. Read below. I read some people’s reviews. I think the average American in Illinois only knows of three different types of pizza: NY style, tavern style (cracker thin), and deep dish. This is Neapolitan style and it's supposed to be floppy in the middle. It’s also soft, thin, and chewy. You can eat it with a fork and knife or by folding it. Trying to eat it NY style is messy. We ordered the capricciosa (no olives), focaccia, polipo e fagioli, and rigatoni al pesto cremoso with meatball. Overall, it’s a 4.5 for me. I’m not going to be like one of those Ken’s or Karen’s and leave an automatic 1 star. There’s a difference between complaining and giving them helpful feedback. -focaccia 5 - this was like the size of a pizza but only focaccia. It

Josh Rockcastle Edited 3 months ago

The margarita pizza was everything I was hoping it to be. Traditional bruschetta was very flavorful. Can't wait to explore the menu! **Update** The Rigatoni al Pesto Cremoso was phenomenal!! I look forward to trying more and more of what they have to offer. This is a family owned business and I love it. Friendly staff, great vibes

Albina Nafikova 5 months ago

We had a wonderful experience at this restaurant ! Everything was delicious and the service was great. We especially loved the Fungi pizza — absolutely outstanding and one of the best we’ve had. Our three-year-old also approved of the kids pizza and ate the whole thing, which says a lot! We’ll definitely be back.

Natali 5 months ago

Great atmosphere, the pizza is delicious and the staff is very attentive and nice. Thank you for giving us a chilled glass for our modelos and extra limes. I hope that you add some deals in the future, maybe a Happy Hour or half off pizza day.